Royal Beef

1968 Danforth Ave, Toronto, ON M4C 1J6
1 block W. of Woodbine Across the street from East Lynn Park


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Store Hours:

Monday - closed
Tuesday - 9:00am - 7:00pm
Wednesday - 9:00am - 7:00pm
Thursday - 9:00am - 7:00pm
Friday - 9:00am - 7:00pm
Saturday - 9:00am - 6:00pm
Sunday - 10:00am - 6:00pm

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CONTACT US - 1968 DANFORTH AVE. TORONTO, ON M4C 1J6    |    Call: 416.421.1029

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Duck Eggs

No Comments29 January 3:06

 

If you been at the shop recently you might have noticed that we have a new addition to our farm fresh eggs. Duck eggs. We tried them and we love them. Here is the scoop  compared to one large chicken egg, one duck egg has: 44% more protein, 270% more Iron, 88%  more Calcium, 158% more Potassium, 361% more Vitamin B-6, 278% more Vitamin B-12 and 57% more Vitamin D (from Health Canada’s Canadian Nutrient File). More vitamin D always a great bonus  during the winter months. Cooking with duck eggs isn’t much different than chicken eggs however, the  yolks of duck eggs have more fat and the whites more protein than those of  chicken eggs. You need to take keep this difference n mind when cooking. Somewhat gentler cooking is the key.  If you are baker , the extra protien in the egg whites will give your  baked goods more loft and the extra fat will give them a richer taste.

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